Basic: $5.00 per person

Chicken Salteado – thick sliced boneless chicken sautéed with onions, peppers, mushrooms, potatoes & chorizo in a light brown gravy

Chicken Rosemary – bone in chicken, oven baked with olive oil, garlic & rosemary

Chicken Latam – breaded boneless chicken breast grilled and sautéed with mushrooms, topped with swiss cheese and marinara sauce

Chicken Piccata – breaded chicken breast grilled and sautéed in garlic, olive oil, basil, white wine and capers

Mojo Baked Chicken – bone in chicken baked to a golden perfection in sour orange, onion, garlic and oregano roasted to perfection

Lemon Chicken – breaded chicken breast grilled and sautéed in olive oil, garlic, wine and fresh lemon juice

Chicken Parmigiana – breaded chicken breast grilled & sautéed with a marinara sauce and covered with swiss cheese

Chicken Creole – thick sliced boneless chicken breast sautéed w/onions, peppers and tomatoes in a white wine sauce

Chicken Marsala – breaded boneless chicken breast grilled then sautéed in marsala wine sauce with onions and mushrooms

Chicken & Yellow Rice Valenciana – roasted chicken with yellow rice, ham & chorizo

Blackened chicken – boneless breast of chicken blackened and grilled to perfection

Bourbon Chicken – grilled boneless chicken breast roasted with red peppers, green peppers, onions and bourbon glaze

Roast Pork Cuban Style – roast pork only the way Cubans can make it. Lots of garlic, oregano, sour orange and cumin

Center Cut Pork Chops – grilled with sautéed onions and our special seasonings

Italian Style Pork Chops – breaded with Italian bread crumbs and grilled to perfection

Bar-B-Que Ribs – baby back ribs slow roasted with Latam’s secret seasonings

Picadillo – ground beef cooked with onions, peppers, plum tomatoes and olives

Ropa Vieja – shredded flank steak sautéed with onions, peppers, garlic, olive oil in a plum tomato sauce

Baked Ziti –with meatballs or sausage

Lasagna – with either meat or veggies

Premium: Call for Pricing! 

Beef Brisket – choice black angus beef brisket slow roasted for 7 hours with Latam’s secret recipe

Chicken Montrachet – boneless chicken breast stuffed with three cheeses (goat cheese, ricotta & asiago) with mushrooms, sundried tomatoes and baby spinach. Baked and topped with an almond pesto sauce

Jess' Jambalaya - chicken, andouille sausage, and jumbo shrimp with our special rice and seasonings. Can be made with or without okra. 

Pork Osso Bucco 20 oz - Slow roasted 20 oz. pork osso bucco marinated in garlic, oregano and sour orange

Sliced pork loin – whole pork loin marinated in garlic, oregano and sour orange roasted to a tender perfection

Tenderloin tips (Filet Salteado)- choice tenderloin tips sautéed in onions, peppers, mushrooms and potatoes in a light brown gravy

Filet medallions – choice tenderloin sliced in 2 oz. medallions grilled with Latam’s secret au jus and topped with parsley and onions

Filet Mignon – center cut 8 oz. tenderloin grilled to your liking

Filet twin peaks – two 4 oz. tenderloin grilled and topped with sautéed mushrooms, sun-dried tomatoes, spinach, olive oil, garlic and topped with monterey jack cheese. Can order with only 1 filet.

Choice rib eye steak – one of our tastiest steaks grilled to your liking

Agliano Steak – choice filet mignon pounded, breaded and deep fried then covered with parsley, onions, peas and pimentos

Steak a la David – choice filet mignon pounded, breaded and deep fried then covered with mushrooms, swiss cheese, parsley, onions, peas and pimentos

Steak Latam – choice filet mignon pounded, breaded, garnished with mushrooms, swiss cheese, marinara sauce, parsley, onions and peas

Filet Milanesa Steak – breaded tenderloin deep fried, covered with marinara sauce and peas

Prime Rib – choice prime rib slow roasted to perfection

Frenched Rack of Lamb – New Zealand rack of lamb roasted with rosemary, garlic, sage and thyme

Paella – Florida lobster, shrimp, grouper, mussels, clams, stone crab, chicken, fresh pork baked with yellow rice, onions, peppers, asparagus tips and pimento. For two or more.

Shrimp Creole - jumbo shrimp sautéed with onions, peppers, tomatoes, garlic and white wine sauce (not a spicy hot dish)

Blackened Shrimp – jumbo shrimp blackened and grilled

Shrimp Al Ajillo – jumbo shrimp sautéed in olive oil, garlic and white wine

Bacon wrapped shrimp – jumbo shrimp wrapped in bacon and grilled or blackened

Shrimp enchilado – jumbo sized shrimp sautéed in a Spanish red marinara sauce

Shrimp Latam – shrimp sautéed in olive oil, garlic, fresh mushrooms and tomatoes

Stuffed Shrimp – jumbo shrimp butterflied and baked on a bed of béchamel stuffing

Grouper / Basa / Salmon / Hog Fish (choice of one of the following toppings) 

      Mediterranean – diced kalamata & manzanilla olives combined with vine ripe tomatoes, feta cheese, olive oil, garlic and fresh basil

      Russian Style (ala Rusa) – chopped iceberg lettuce, parsley, hard boiled eggs, sweet pimentos and sweet peas sautéed in a buttery wine sauce

      Bruschetta – vine ripe tomatoes chopped finely with olive oil, garlic and fresh basil

      Blackened – Latam’s own blackened seasoning

      Stuffed Almondine – Latam’s special crab and shrimp béchamel stuffing

      Oscar – crabmeat smothered with hollandaise sauce

      Rosemary – rosemary, sage, thyme, olive oil, garlic and basil

      Dijonaisse – dijonaisse mustard and mayonnaise with capers, sun-dried tomatoes, olive oil and garlic

      Oven Baked – onions, peppers, whole plum tomatoes, garlic, olive oil and white wine  

       Mango Salsa - fresh mango, tomato, onion, garlic, herbs, olive oil, cilantro