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Fresh Smoked Salmon with capers, red onion, and hard boiled eggs

Shrimp Cocktail with lemon and cocktail sauce

Shrimp and Grits- Creamy grits with andouille sausage, large shrimp, poblanos, and seasonings

Scratch Corned Beef Hash- fresh corned beef chunks with onions and seasoned potatoes

Chicken and Waffle skewers- served with maple drizzle

Sausage biscuits and gravy- buttermilk biscuits smothered in fresh sausage gravy (spicy or traditional)

Spanish Omelette- a large rustic omelette made to feed a group with potatoes, tomato, onion. (Can be made with ham or chorizo)

French Toast Bake- cinnamon and vanilla infused french toast baked and topped with our crumble (seasonal variety available: pumpkin, apple, banana foster style)

Smoked Brisket Sliders- served on mini hawaiian rolls

Breakfast Slider- bacon, sausage, or ham with cheese, spinach, tomato, onion, and egg on a mini hawaiian roll 

Deviled Eggs- traditional, jalapeño, etc

Omelette station

Waffle station

Scrambled Eggs

Seasoned potatoes




Turkey bacon or sausage options


Liquor Options:

Mimosa bar with assorted juices

and/or Bloody Mary Bar with 2 mixes and build your own bar