Basic: $2.00 per person
Assorted cheese tray: Choice of 3: pepperjack, cheddar, swiss, colby jack
Fresh seasonal fruit tray: variety of fruit in season such as pineapples, grapes, strawberries, watermelon, oranges and melons
Marinated olives w/artichokes and hearts of palm: kalamata and manzanilla olives marinated with fresh basil, olive oil and garlic combines with artichokes and hearts of palm.
Spinach Dip with pumpernickel bread: pumpernickel bread hollowed out and stuffed with our own spinach dip mixture surrounded by crackers
Stuffed Jalapeno poppers: breaded jalapenos stuffed with cheddar cheese or cream cheese and then golden fried (MILD)
Meatballs: homemade meatballs served either in a brown gravy, marinara sauce, or sweet and sour chili sauce
Ham Croquettes: minced ham breaded and fried to golden perfection
Chicken Croquettes: minced chicken breaded and fried to golden perfection
Broccoli Cheese Puffs: ground broccoli stems stuffed with cheddar cheese breaded and golden fried
Mini Devil Crab: Tampa’s own crabmeat stuffed rolls
Mini stuffed potatoes: seasoned ground beef rolled inside mashed potatoes then breaded and fried
Tomato Caprese w/buffalo mozzerella cheese: vine ripe tomatoes sliced and topped with buffalo mozzarella cheese drizzled with olive oil, balsamic vinegar, fresh basil, oregano, salt and pepper
Stuffed Pepper Dews: Goat cheese stuffed pepper dews (tangy not spicy)
Sandwiches, 3” : Cubans, pork, chicken, turkey, grouper or roast beef served on Cuban bread served your way
Premium: $3.00 per person
Olive Tapenade Latam: bread sliced and layered with soft brie cheese, olive tapenade and fresh diced tomatoes and toasted
Deviled Eggs: creamy egg yolkes whipped and stuffed into half egg whites and topped with paprika. Can be ordered with jalapenos and other varieties.
Fresh bacon wrapped Jalapeños: fresh whole jalapeños stuffed with cream cheese and wrapped in bacon. (Can be made without cheese)
Marinated pork shanks: Cuban style slow roasted pork shank marinated in garlic, oregano and sour orange
Chicken fingers: kids favorite. Strips of chicken tenderloin breaded and fried to a golden brown.
Chicken Wings: chicken wings baked the way you prefer. Buffalo, sweet and sour, honey BBQ, etc.
Wraps: your choice of beef, chicken or pork cooked to your liking placed on a flour tortilla and complimented w/lettuce, cilantro, tomato and sour cream
Stuffed Plantains: whole ripe plantains butterflied and stuffed with your choice of Ropa Vieja, Picadillo or Roast Pork then smothered with mozzarella cheese and baked in the oven
Empanadas: beef, pork or chicken empanadas made in house and baked not fried
Stuffed Yuca cups: choice of ropa vieja, picadillo, or roast pork and topped with mojo
Fried Pork Chunks: roasted pork loin deep fried crispy smothered in Latam’s mojo
Tostones: green twice fried plantains flattened and smothered with either picadillo, ropa vieja, roast pork or mojo, parsley and onions
Ropa Vieja Martini: mini martini glass layered with ropa vieja, mashed potatoes, and cheese
Elite: call for $ per person
Premium Cheese Tray Pick 3: Manchego, Gorgonzola, Smoked Gouda, Assorted fruit and herb cheese, Brie
Premium Charcuterie Pick 3: Spanish Chorizo, Spicy Sopressata, Prosciutto, Salami, Capicola
Bacon wrapped scallops: scallops wrapped in bacon and dusted with our house seasoning and cooked to your liking. Can be ordered blackened style as well.
Shrimp cocktail: jumbo shrimp peeled and cooked to a pink perfection, chilled and served with cocktail sauce
Shrimp al ajillo: jumbo shrimp peeled and cooked in a butter and wine sauce and seasoned to wake up your pallet
Shrimp Enchilado: jumbo sized shrimp sautéed in a marinara sauce
Seafood Martini: martini glass filled with jumbo lump crabmeat, mango, grapes, avocado, tomatoes and olives in a light and creamy dijonaisse sauce topped with a jumbo shrimp
Tuna Sashimi Martini: martini glass with seaweed salad, cucumbers, Ahi Tuna and drizzled with a light wasabi sauce
Blackened shrimp wrapped w/bacon: our jumbo shrimp peeled and blackened with our house seasoning then wrapped with bacon and baked to perfection
Frenched rack of lamb: New Zealand rack of lamb roasted with rosemary, garlic, sage and thyme
Filet medallions on toast points: choice tenderloin medallions grilled and placed on garlic toast points and garnished with parsley and onions or peppercorn and horseradish style.
Roasted Duck on toast points: roasted duck with sage mushrooms, arugula, and goat cheese
Filet "Twin Peak" style: choice tenderloin medallion grilled with pepperjack, sun-dried tomatoes, mushrooms, and spinach